- (512) 487-5116
- Mon - Thurs 9:00 - 4:30 CT
Product Description
The Sunstone 40” Electric Pellet Grill w/Cold Smoker – SUNPLT40 transforms outdoor cooking into a precision-driven culinary experience. Combining 918 square inches of cooking surface, digital control precision, and premium 304 stainless-steel construction, this grill delivers the perfect fusion of traditional wood-fired flavor and advanced electric control.
With a temperature range of 140°F to 800°F, this grill excels at searing, smoking, roasting, and slow-cooking with effortless precision. Its adjustable Flame Broiler provides direct heat for restaurant-quality searing, while the patented built-in cold smoker opens new creative possibilities for flavor infusion. Engineered for serious pitmasters and everyday cooks alike, the Sunstone 40” Electric Pellet Grill redefines outdoor cooking convenience and craftsmanship.
What’s Included
- Sunstone 40” Electric Pellet Grill (Model SUNPLT40)
- Built-in Cold Smoker
- Adjustable Flame Broiler
- Integrated Digital Control Center with Weatherproof Touchscreen
- Three Temperature Meat Probes
- 28 lb Side Hopper with Accent Light
- Removable Grease Tray
- Double-Lined Hood with Fire-Rope Gasket
- Integrated Thermometer and Fan-Forced Convection System
Specifications
| Specification | Detail |
|---|---|
| Product Size | 40″ W × 25-3/4″ D × 25-3/4″ H |
| Cut-Out Size | 38″ W × 22″ D × 17″ H |
| Cooking Area | 918 sq. in. total (526.5 main + 391.5 upper racks) |
| Construction Material | 304 Stainless Steel |
| Temperature Range | 140°F – 800°F |
| Fuel Type | Electric Pellet System |
| Ignition | Automatic Electric Ignition |
| Control Panel | Digital Weatherproof Touchscreen |
| Hopper Capacity | 28 lbs (with built-in accent light) |
| Probes | 3 Meat Temperature Probes |
| Warranty | Limited Lifetime on Construction and Components |
Key Features
- 918 sq. in. of total cooking space for grilling, smoking, and roasting
- Temperature range from 140°F to 800°F for full culinary flexibility
- Integrated Cold Smoker for unique smoky flavor infusion
- Adjustable Flame Broiler for direct high-heat searing
- Digital Control Center with precise temperature management
- Heavy-duty 304 stainless steel build for long-lasting durability
- Fan-forced convection system for even heat distribution
- Weatherproof touchscreen and built-in LED accent hopper lighting
- 28 lb hopper ensures extended cook sessions without interruption
- Designed and engineered in the USA for professional-grade performance
Why You Should Buy
The Sunstone 40” Electric Pellet Grill – SUNPLT40 is more than a grill—it’s a fully featured outdoor cooking station engineered for precision, power, and perfection. With its digital control center, integrated cold smoker, and massive 918-square-inch cooking surface, it lets you grill, smoke, bake, or roast with unmatched consistency. Crafted from 304 stainless steel and capable of reaching 800°F, this grill is built to outperform and outlast, making it the ultimate centerpiece for your outdoor kitchen.
FAQs
Q: What makes the SUNPLT40 different from traditional pellet grills?
A: The SUNPLT40 features a built-in cold smoker, touchscreen control, and 304 stainless steel construction for professional durability and flexibility.
Q: What is the maximum temperature this grill can reach?
A: The temperature range spans from 140°F to 800°F—ideal for both low-and-slow smoking and high-heat searing.
Q: Can I monitor food temperature while grilling?
A: Yes – the Digital Control Center includes three meat probes for real-time temperature tracking.
Q: How large is the cooking area?
A: It offers a total of 918 sq. in. of cooking space—perfect for large gatherings or multi-course meals.
Q: Is it weather resistant?
A: Yes – it’s made from heavy-duty 304 stainless steel with a weatherproof digital control panel.
Sunstone® 40” Electric Pellet Grill w/Cold Smoker – SUNPLT40
$6,235.00
In Stock - Ready for shipping within 2 Business Days
- 918 square inches of Grilling, Searing, Smoking, and Slow-Cooking surfaces
- Sear steaks with direct heat using the adjustable Flame Broiler
- Digital Control Center allows you to set precise temperatures and monitor internal food temperature
- Heavy-duty 304 stainless steel construction ensures durability
- Temperature range of 140 – 800 degrees Fahrenheit
- Cutout Dimensions (in inches): 38 W x 22 D x 17 H
Product Documents
The Sunstone 40” Electric Pellet Grill w/Cold Smoker – SUNPLT40 is a versatile outdoor cooking appliance that offers a range of features and benefits. With a spacious 40-inch cooking area, it provides ample space for grilling, smoking, and roasting. The grill is powered by electricity and uses wood pellets as fuel, ensuring consistent heat and flavor. Its cold smoker feature allows for adding a smoky taste to food without cooking it. The grill also includes a digital control panel for precise temperature adjustments and a built-in meat probe for monitoring food doneness. Its unique selling points include its large cooking capacity, easy-to-use design, and the ability to achieve professional-level results in outdoor cooking.
Submit Product Review
Sunstone® 40” Electric Pellet Grill w/Cold Smoker – SUNPLT40
$6,235.00
In Stock - Ready for shipping within 2 Business Days
- 918 square inches of Grilling, Searing, Smoking, and Slow-Cooking surfaces
- Sear steaks with direct heat using the adjustable Flame Broiler
- Digital Control Center allows you to set precise temperatures and monitor internal food temperature
- Heavy-duty 304 stainless steel construction ensures durability
- Temperature range of 140 – 800 degrees Fahrenheit
- Cutout Dimensions (in inches): 38 W x 22 D x 17 H
Downloads
Downloads
Product Documents
Specs & Guides
Manual & Warranty
Conversion Instructions
good quality parts
What is the minimum counter depth to install Ruby 4 Burner Pro-Sear 36″ with a wall behind the grill?
(I understand from the manual that the cut out ...More
What is the minimum counter depth to install Ruby 4 Burner Pro-Sear 36″ with a wall behind the grill?
(I understand from the manual that the cut out is is 22", and that I need to leave at least 4" behind the back of the grill and the wall, but what I don't understand is how far the back of the grill extends behind the cut out. Because I don't know how far the back of the grill extends behind the cut out, I can't calculate the counter depth I need to leave 4" between the back of the grill and the wall.)
(I understand from the manual that the cut out is is 22", and that I need to leave at least 4" behind the back of the grill and the wall, but what I don't understand is how far the back of the grill extends behind the cut out. Because I don't know how far the back of the grill extends behind the cut out, I can't calculate the counter depth I need to leave 4" between the back of the grill and the wall.)
Hi - Measuring from the back of the grills FireBox it is 3-5/8" to the back edge of grill, and from the cut-out line its between 2-3 inches. The hood ...More
Hi - Measuring from the back of the grills FireBox it is 3-5/8" to the back edge of grill, and from the cut-out line its between 2-3 inches. The hood extends an additional 3" when Open, so is why you need a minimum 4" clearance. All this is illustrated on the grills Specification Sheet, you can download in the section box Downloads. Our office is open Monday 9AM Central TIme, at 512-487-5116 if you have additional questions.
Fabriquez de très bonne qualité!! Très belle porte!
Good product and delivery service
Looks great with my bbq
works great
Very nice doors good price happy
Nice matching doors
As described.
Looks great. Works great !
Great! Perfect for our fire ball columns.
Heavy duty. Looks good. Installed easily.
You must be logged in to post a review.