Cold smoking is a method of preserving and flavoring food by exposing it to smoke at a low temperature, typically between 68-86°F. This method of

Gas grills are a staple in many households, providing a convenient and efficient way to cook delicious food. However, with so many options on the

Barbecue grilling is a beloved outdoor cooking tradition that has been enjoyed for centuries. It’s a great way to bring family and friends together, and

Grilling is an art form that has been enjoyed for generations. Whether it’s a backyard barbecue with friends and family or professional competition, grilling is

Proper preheating is crucial for achieving even cooking on gas grills, ensuring food reaches the correct temperature. Preheat by turning on all burners, closing the lid, and maintaining a temperature between 400-450°F. Follow guidelines for effective preheating, and enjoy perfectly cooked meals with the Ruby Series Pro Sear Grills.

Griddling is a cooking method that involves cooking food on a flat, heated surface. This method is often used for items such as pancakes, burgers,