You have mastered the technique of getting your food to precisely the right temperature and texture with your Anova. Now, it is time to conquer the next level – searing. Searing brings your professional-level results to new heights and makes your sous vide-prepared food more appealing to both your eyes AND your palate.

Grilling is a popular method of cooking food outdoors, and one of the most popular types of grilling is known as “sear grilling.” Sear grilling involves cooking food at high temperatures, which results in a crispy crust and a juicy interior. This type of grilling is perfect for meats, seafood, and vegetables.

One of the main benefits of sear grilling is that it allows for maximum flavor retention. The high heat of the grill caramelizes the natural sugars in the food, which creates a delicious crust that is packed with flavor. Additionally, the high heat helps to seal in the juices of the food, resulting in a juicy and flavorful meal.

Another benefit of sear grilling is that it is a relatively quick cooking method. Because the food is cooked at high temperatures, it doesn’t take long to cook, which is perfect for busy weeknight dinners or when you have a crowd to feed.

Sear grilling is also a healthy cooking method. Because the food is cooked at high temperatures, it doesn’t require the use of oils or butter, which can add unnecessary calories to your meal. Additionally, the high heat helps to kill any bacteria that may be present in the food, making it a safe option for cooking meats and seafood.

Sear grilling is also a versatile cooking method that can be used to cook a wide variety of foods. Meats, seafood, and vegetables all cook well on a sear grill, and different marinades and seasonings can be used to add unique flavors to the food.

In summary, sear grilling is a flavorful, quick, healthy, and versatile way of cooking food. It can be used to cook a variety of foods and it is a perfect way to enjoy a meal outdoors. It is a great way to bring out the natural flavors of the food and to seal in the juices. With a sear grill, you can make delicious meals for your family and friends in no time.

What is searing?

Searing is a cooking technique in which we utilize very high heat to create a delicious, caramelized crust on the surface of a food item. This shallow browning method of searing creates what is called the Maillard reaction, frequently spoken about in sous vide forums. This is a chemical reaction between reducing sugars and amino acids that gives caramelized foods their distinctive, delicious flavor. When we sear prior to fully cooking the meat or fish in question, that is a traditional sear. When we use methods like sous vide to cook the protein first and sear to get the benefits afterward, that is more often known as a reverse sear. For the purposes of this article, we will be referring to reverse searing simply as searing.

Why do we Sear?

As we just mentioned, searing in itself creates a delicious flavor, but there are more reasons to get the hang of this technique. Searing usually improves the appearance of sous vide food, creating greater contrast between the edges and center of precision-cooked foodstuffs. Along similar lines, it also generates a difference in the texture and flavor of the inside versus the outside, which is MUCH more tantalizing to the tastebuds.

Eating is a sensuous experience, meaning we use all of our senses while participating. The more we can stimulate them harmoniously, the more pleasurable of an experience our meals will be!