# Sunstone 40" Electric Pellet Grill with Cold Smoker - SUNPLT40

> 40" built-in electric pellet grill with cold smoker, 140°F to 800°F, 918 sq. in. Cut-out: 38" W x 22" D x 17" H.

- Price: $6,235.00
- Availability: In stock
- SKU: SUNPLT40
- Brand: Sunstone Metal Products
- Category: Outdoor Cooking > Premier-Pellet Grills
- Page: https://sunstonemp.com/products/sunstone-r-40-electric-pellet-grill-w-cold-smoker-sunplt40

## Description

The Sunstone 40" Electric Pellet Grill with Cold Smoker (SUNPLT40) is a built-in pellet grill for an outdoor kitchen. It smokes, roasts, bakes and sears on wood pellets, from 140°F up to 800°F, and has a patented built-in cold smoker for smoking at low temperatures.

A digital weatherproof touchscreen sets the temperature, and ignition is automatic. The adjustable Flame Broiler gives direct heat for searing. Total cooking space is 918 sq. in.: 526-1/2 on the main grate and 391-1/2 on the upper racks. The hopper holds 28 lbs of pellets, and three meat probes are included.

The grill is 304 stainless steel and measures 40" W x 25-3/4" D x 25-3/4" H. The cut-out is 38" W x 22" D x 17" H.

## Specifications

| Spec | Value |
| --- | --- |
| Collection | Premier-Pellet Grills |
| Width | 40" |
| Depth | 25-3/4" |
| Height | 25-3/4" |
| Dimensions | 40" W × 25-3/4" D × 25-3/4" H |
| Cut-Out Width | 38" |
| Cut-Out Depth | 22" |
| Cut-Out Height | 17" |
| Cut-Out Size | 38" W × 22" D × 17" H |
| Cooking Surface | 918 sq. in. total (526-1/2 main + 391-1/2 upper racks) |
| Fuel Type | Electric Pellet System |
| Ignition | Automatic Electric Ignition |
| Material | 304 Stainless Steel |
| Installation | Built-in |
| Control Panel | Digital Weatherproof Touchscreen |
| Hopper Capacity | 28 lbs |
| Max Searing Temperature | 140°F – 800°F |
| Probes | 3 Meat Temperature Probes |

## Features

- Digital weatherproof touchscreen, 140°F to 800°F
- Built-in cold smoker
- Adjustable Flame Broiler for direct searing
- 918 sq. in. total (526-1/2 main, 391-1/2 upper racks)
- 28 lb hopper, 3 meat probes, automatic ignition
- 304 stainless steel, built-in
- Size: 40" W x 25-3/4" D x 25-3/4" H
- Cut-out: 38" W x 22" D x 17" H

## Options

- Product Upgrades: No Upgrade Selected, SUNCP-GRIDDLE (+$285.00), SUNCP-FRYER (+$499.00), SUN15STONE (+$172.00), SUNCP-SEAR (+$210.00)

## Manuals & documents

- [SUNPLT40 Pellet Grill Manual (2024)](https://sunstonemp.com/media/ws_2a0qbawau0/sunplt40-manual-2024-1rwsrm11rw.pdf)

## Questions & answers

**Q: Can it really cold smoke, or is it just low-temp hot smoking? I want to do cheese and fish without cooking them.**

Yes, it's made to reach true cold smoking temperatures, often below 90°F. That lets you smoke cheese, nuts and fish without cooking them and still get a deep smoky flavor. It uses a separate element or fan system to make smoke without much heat, which is what sets it apart from low-temp hot smoking.

**Q: With a grill this advanced, I'm worried about problems later. What warranty and support is there?**

Coverage details are on our warranty page. If you have questions about using it or need to make a warranty claim, contact us with your order number and we'll help.

**Q: How do I clean this pellet grill, especially the cold smoker, and how often?**

It's fairly simple. Brush the main grates with a stainless steel brush after each use. Once it's cool, wipe down the inside, cold smoker included, with a degreaser and warm water. Empty the ash pot and grease tray regularly, and check the auger for pellet dust buildup so it keeps running well.

**Q: I live near the coast. What's this pellet grill made of, and will it hold up to heavy use?**

It's high-grade 304 stainless steel, which resists corrosion really well, even near the coast. It holds up against rust and weather, so it'll last a long time in your outdoor kitchen. Cleaning it regularly keeps it looking its best.

**Q: I'm planning a new outdoor kitchen. How hard is this pellet grill to install, with the cold smoker?**

It's an easy built-in install, but it does need a dedicated 120V outlet. The cold smoker is built in, so there are no separate attachments to deal with. Make sure there's proper ventilation, like with any built-in grill, and have a second person help lift it since it's big and heavy.