How to Grill a Steak Perfectly Every Time

Grilling a steak is an American tradition that has been around for generations. It is a delicious and easy way to prepare a meal that is both juicy and flavorful. Whether you are grilling for a special occasion or just for a quick and easy weeknight dinner, there are a few things you need to know to ensure that your steak turns out perfectly every time. In this article, we will walk you through the process step-by-step, so you can impress your family and friends with your grilling skills.

1. Choose the Right Cut of Meat

The first step in grilling a perfect steak is to choose the right cut of meat. There are many different cuts to choose from, and each one has its own unique flavor and texture. Some of the most popular cuts of steak for grilling include ribeye, sirloin, filet mignon, and T-bone. When choosing a cut, look for meat that is marbled with fat, which will help to keep it juicy and flavorful as it cooks.

2. Season the Steak

Once you have chosen your cut of steak, it is time to season it. There are many different seasonings that you can use to flavor your steak, but salt and pepper are the most common. To season your steak, simply sprinkle both sides with a generous amount of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs, to taste.

3. Let the Steak Come to Room Temperature

Before you start grilling, you need to let your steak come to room temperature. This will help it to cook evenly and ensure that it is juicy and tender. To do this, simply remove the steak from the refrigerator about 30 minutes before you are ready to start grilling.

4. Heat the Grill

When it comes to grilling steak, heat is key. You want your grill to be hot and ready before you place the steak on it. To do this, heat your grill to high heat and let it warm up for a few minutes. If you are using a gas grill, you should be able to hold your hand over the grill grates for no more than 3 seconds before it is hot enough. If you are using a charcoal grill, you will know it is hot enough when the coals are covered in white ash and have stopped flaming.

5. Place the Steak on the Grill

Once your grill is hot and ready, it is time to place the steak on it. To do this, simply place the steak on the grill grates and let it cook for 3-5 minutes on each side, or until it reaches your desired level of doneness. To check the doneness of your steak, use a meat thermometer to take the internal temperature. A steak that is cooked to medium-rare should have an internal temperature of 130-135°F, while a medium steak should be cooked to 145°F.

6. Let the Steak Rest

After you have removed the steak from the grill, it is important to let it rest for a few minutes. This will allow the juices to redistribute and will help to ensure that your steak is juicy and flavorful. To let the steak rest, simply place it on a plate and cover it with foil. Let it rest for 5-10 minutes before slicing and serving.